Nindhita, Vidya, Nilawati Yan Putri, Rodiyatan Alfirda, Rakha Agil Hamdani, and Mohammad Yasin Harianto. “Pemanfaatan Daun Pisang Kering (Klaras) Sebagai Pewarna Alami Jajanan Tradisional Ongol-Ongol”. Jurnal Solutif: Jurnal Pengabdian Masyarakat 2, no. 1 (June 21, 2024): 17–23. Accessed October 20, 2025. https://www.mediaarrahman.com/ojs/index.php/solutif/article/view/115.